Dimitris and his family prepare, grill on charcoal and serve fresh food,
steaks and traditional greek dishes for your pleasure.

Established in 1980

STARTERS FROM BEEF
   
  • Yoghurt and garlic dip
  • Sirloin steak
  • Spicy cream cheese dip
  • Honey moon steak
    (Double rirloin)
  • Eggplant dip
  • T-Bone steak
    (Over 800 gram.)
  • Fava bean puree
  • Fillet steak
  • Fried aubergines with sauce
  • Fillet with pepper sauce
  • Fried courgettes with tzatziki
  • Rump steak
  • Grilled vegetables with sauce
  • Skirt (score) steak
  • Fried meat balls
  • Rib steak
    (Over 1000 gram.)
  • Fried roled bouquets
    (With yellow cheese, bacon, bechamel sauce)
  • Rib steak extension
    (Over 2000 gram.)
  • Grilled vegetables with chaloumi cheese & sauce
  • Beer liver
    (With caramelized onions)
  • Fried potatoes
  • Dimitris steak
    (With mushroom sauce)
  • Baked potato
  • Takos minced meat
    (Freshly minced, olive oil, salt, pepper)
  • Beef sausage grilled
    (With roquefort sauce)
  • Takos minced meat stuffed
    (Freshly minced, olive oil, salt, pepper, cheese, tomato)
  • Pork sausage grilled
    (With mustard sauce)
  • Tartar
 
  • Beef kebab
 
  • Mixed meat kebab

 

CHEESE STARTERS FROM BABY BEEF
   
  • Baby cheese pies
  • Baby beef steak
  • Fried cheese balls
  • Baby beef steak
    (Double, over 600 gram.)
  • Pepper feta cheese grilled
  • Baby beef fillet
  • Yellow hard cheese grilled
  • Baby beef T-Bone
  • Fried feta cheese with sesame and honey
  • Baby beef T-Bone
    (Double, over 700 gram.)
  • Feta cheese
    (Olive oil, oregano)
  
  • Chaloumi cheese grilled
  
  • Special white talagani cheese
    (And fig sauce)
 
  • Saganaki cheese
  

 

FRESH SALADS FROM PORK
   
  • Dimitris family salad
    (Spinach, roka, grab apple, parmezane, crouton, dried tomato, prosciuto, cherry tomato and honey vinaigrette)
  • Pork chop
  • Tomato mozzarella
    (Lettuce, proscuto and basilic pesto)
  • Pork chop extension
    (Over 800 gram.)
  • Greek salad
  • Pork fillet (Tenderloin)
  • Tomato cucumber onions
  • Spare ribs
  • Tomato roka
    (Parmezane and honey vinaigrette)
  • Pork kebab
  • Green lettuce
  
  • Green vegetables boiled with oil & lemon
  
  • Gabbage and carrots
  
  • Poros salad
    (Roka, lettuce, spinach, fig, walnuts, Halloumi grilled cheese and fig cream)
 
  • Season mixed salad
  

 

EXTRA SAUCES FROM LAMB
   
  • Mushroom sauce
  • Lamb cutlets
    (Over 400 gram.)
  • Pepper sauce
  • Lamb kebab
  • Blue cheese sauce
  • Lamb spare ribs
  • Barbeque sauce
  

 

MIX GRILL FOR 2 WITH ... FROM CHICKEN
   
  • Pork-Chichen-Turkey-Sausage
  • Leg fillet and sauce
  • Lamb-Pork-Chichen-Sausage
  • Breast fillet and sauce
  • Beef-Lamb-Pork-Sausage
  • Chicken kebab
 
  • Chicken cutlets
    (With mustard sauce)

 

GREEK SPECIALTY FROM TURKEY
   
  • Moussakas
  • Turkey portion
  • Ratatuille
    (Oven baked, mixed vegetables
    in tomato sauce    )